Elo comments on Open Thread, Apr. 06 - Apr. 12, 2015 - Less Wrong Discussion
You are viewing a comment permalink. View the original post to see all comments and the full post content.
You are viewing a comment permalink. View the original post to see all comments and the full post content.
Comments (128)
Does anyone know why a lot of work has gone in to vegetable-based imitation beef and chicken, but not into good imitation fish?
imitation bacon is common, immitation squid is too. (Although maybe Australia is different) (as well as beef and chicken as you mentioned)