selling foods in Australia requires food safety certificates (just another barrier)
preserving food generally - yes. People preserve food in many way, and sell it in many ways. Fruit gets dried with ease too. That might be a more viable option.
Do you have an angle on the marketplace that others do not. i.e. strawberry growers, existing jam making companies? I suspect you have no chance to compete... (this is a rational check generally - "are other people poised to have seen this idea first and acted on it". While not always possible to predict; and not always accurate - for simple ideas it can help temper the excitement of shiny new ideas)
Do you have an angle on the marketplace that others do not. i.e. strawberry growers, existing jam making companies?
no
I suspect you have no chance to compete...
agreed
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