You're looking at Less Wrong's discussion board. This includes all posts, including those that haven't been promoted to the front page yet. For more information, see About Less Wrong.

buybuydandavis comments on European Soylent alternatives - Less Wrong Discussion

10 Post author: ChristianKl 15 August 2016 08:22PM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (13)

You are viewing a single comment's thread.

Comment author: buybuydandavis 20 August 2016 09:15:55PM 1 point [-]

I've never tried the meal replacements, but I've got a pretty good simple food regimen going lately. At least I like it, feel good, and have been losing weight.

(I supplement heavily as well. )

Cheerios in the morning, with almond+coconut milk plus vanilla powdered eggs over them. Tasty. Avoids dairy and easy carbs. Carrot juice with some of the ac milk (much tastier with the ac milk added).

Lunch - salad bar at work. Chunk fruits. Spinach. Red/Green peppers. Olives. Artichokes. Feta. Wish they had avocados. Usually some chunked chicken and tiny cheapo shrimp.

Dinnner - Vegetable infused pasta, chopped chicken thighs, some tomato sauce, and shredded cheese. Started having some wine with it.

I've gotten off the rice/bread/potatoes. And I only actually cook once a week, when I bake a pile of chicken thighs. Otherwise, it's pour or microwave to reheat. With cooking not a daily grind, I usually cook something interesting once a week. Rib eye steak last night. Tasty.