jsalvatier comments on Learned Blankness - LessWrong

130 Post author: AnnaSalamon 18 April 2011 06:55PM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (186)

You are viewing a single comment's thread. Show more comments above.

Comment author: jsalvatier 19 April 2011 04:50:54PM 1 point [-]

Consider a book on the science of cooking (I liked this one), I found knowing (roughly) how various processes transform food to be satisfying and helpful.

Comment author: zntneo 07 May 2011 09:11:45AM 0 points [-]