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Alicorn comments on Learned Blankness - LessWrong
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You can adjust recipes. It is hard to adjust cans. For instance, I think I would find that many commercially available mushroom soups use chicken stock. I can use vegetable or mushroom stock if I make it myself. (Or I did before I detected my mushroom allergy, anyway.)
It wouldn't surprise me to find out that there's a way to make 'partially hydrogenated vegetable and/or soy bean oil' stock.
Edit - please disregard this post