You know the drill - If it's worth saying, but not worth its own post (even in Discussion), then it goes here.
Notes for future OT posters:
1. Please add the 'open_thread' tag.
2. Check if there is an active Open Thread before posting a new one.
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4. Open Threads should be posted in Discussion, and not Main.
I buy a lot of berries, and I've heard conflicting opinions on the health risks of organic vs regular berries (and produce in general). My brief Google research seems to indicate that there's little additional risk if any from non-organic prodce, but if anyone knows more about the subject, I'd appreciate some evidence.
Another suggestion (also without citation): It may also be worth evaluating risks associated with certain pesticides common to a crop or region and related externalities (the effect on local food chains). Also, when exposure involves more than one chemical, the overall risk assessment becomes more involved.