This is interesting. For years I've blended together various ingredients (mostly stuff like broccoli, lentils, sweet pepper, ricotta, canned tuna, olive oil, various grains and nuts such as flax, sesame, hazelnut, sunflower), balanced these for macro and micro-nutrients using cron-o-meter, further optimized along various axes such as cost, taste, ease of use, ease of preparation, packaging, cleaning up etc. Food is primarily something I do to feed myself in the end, and I dislike it when there's too much fluff.
I'd be more wary of mixing together purified/r... (read more)
This is interesting. For years I've blended together various ingredients (mostly stuff like broccoli, lentils, sweet pepper, ricotta, canned tuna, olive oil, various grains and nuts such as flax, sesame, hazelnut, sunflower), balanced these for macro and micro-nutrients using cron-o-meter, further optimized along various axes such as cost, taste, ease of use, ease of preparation, packaging, cleaning up etc. Food is primarily something I do to feed myself in the end, and I dislike it when there's too much fluff.
I'd be more wary of mixing together purified/r... (read more)