I made a new major mode for emacs: mixed-html-mode. Or, really, Claude Code made one at my direction. It does syntax highlighting in HTML files with inline CSS and JS. I had two goals, which weren't met by any mode I could find: 1. Does not freeze, flash, or stutter,...
I was so excited about the first BIDA dance that I arrived two weeks early. I biked over from Medford to the Park Av Church in Arlington and was really disappointed to find the hall was empty. But I came back when the dance was actually happening, and it was...
About ten years ago I sat down in front of a camera and recorded eleven videos showing how I play mandolin for contra dances. I've now done something similar with piano, this time with thirteen videos. This is not a high quality effort: I didn't write any scripts or even...
Last week the US president announced that: > ... if the Hormuz Strait is not immediately "Open for Business," we will conclude our lovely "stay" in Iran by blowing up and completely obliterating all of their Electric Generating Plants, Oil Wells and Kharg Island (and possibly all desalinization plants!), which...
I'm a huge fan of whipped cream. It's rich, smooth, and fluffy, which makes it a great contrast to a wide range of textures common in baked goods. And it's usually better without adding sugar. Desserts are usually too sweet. I want them to have enough sugar that they feel...
Baking has traditionally made extensive use of egg whites, especially the way they can be beaten into a foam and then set with heat. While I eat eggs, I have a lot of people in my life who avoid them for ethical reasons, and this often limits what I can...
I've played a lot of dance weekends over the years [1] and if I could change one thing it would be no more challenging sessions. I see it happen every time: it's a great crowd of people, with a wide range of experience levels, and Saturday afternoon is going well....