it seems that kinds of tea vary too much in caffeine content for classifying by preparation method to be a meaningful indication of caffeine content
Here is some data on tea caffeine content.
Anecdotally, I know a person who drinks a lot of "regular" black tea (Ceylon/Assam), but doesn't drink Darjeeling tea because it gets her jittery and too-much-caffeine-shaky.
Yeah, that was one of the studies I read on the topic. (The key part is "Caffeine concentrations in white, green, and black teas ranged from 14 to 61 mg per serving (6 or 8 oz) with no observable trend in caffeine concentration due to the variety of tea.", although they bought mostly black teas and not many white/green or any oolongs; but the other studies don't show a clear trend either.)
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