From Costanza's original thread (entire text):
This is for anyone in the LessWrong community who has made at least some effort to read the sequences and follow along, but is still confused on some point, and is perhaps feeling a bit embarrassed. Here, newbies and not-so-newbies are free to ask very basic but still relevant questions with the understanding that the answers are probably somewhere in the sequences. Similarly, LessWrong tends to presume a rather high threshold for understanding science and technology. Relevant questions in those areas are welcome as well. Anyone who chooses to respond should respectfully guide the questioner to a helpful resource, and questioners should be appropriately grateful. Good faith should be presumed on both sides, unless and until it is shown to be absent. If a questioner is not sure whether a question is relevant, ask it, and also ask if it's relevant.
Meta:
- How often should these be made? I think one every three months is the correct frequency.
- Costanza made the original thread, but I am OpenThreadGuy. I am therefore not only entitled but required to post this in his stead. But I got his permission anyway.
Bad in what way? The majority of humanity is lactose intolerant and should not drink milk for that reason. And milk contains a bunch of fat and sugar which isn't exactly good for you if you drink extreme amounts. Is that what you are talking about, or is it something new?
I've found it: it was in “Fear of a Vegan Planet” by Mickey Z. It suggests milk can lower the pH of the blood which will try to take calcium from the bones to compensate it, citing the 1995 radio show “Natural Living”. (It doesn't look as much as a reliable source to me now as I remembered it did.)