In a New York shop, I once got pressure-sold something expensive I didn't really want; when I said it cost too much, I was asked what I might be prepared to pay, and we ended up haggling. Since then, I've had a rule:
- If it's a non trivial price, never decide to buy while you're in the shop
and I have been very glad of it on many occasions. I can go for a short walk to decide, and if I don't want it, I simply don't return to the shop. This means I'm deciding in calm surroundings, based on what I want rather than on embarrassment.
Are there other maxims I could adopt that would serve me equally well?
(Personal note: I'm in the Bay Area for a week after minicamp, Sunday July 29th to Sunday August 5th. Let's hang out, go to things together, help make my visit cooler! Mail me: paul at ciphergoth.org. Thanks!)
Get the small serving size. I now have this as a reflex:
"Would you like a small, medium or large ?" "Small."
"Regular, large or jumbo ?" "Small." *
"Would you like to supersize that ?" "No."
"Would you like fries with that ?" "No."
Avoids being flustered by a waiter / waitress looking at you or a queue of hungry people. Avoids overeating regret or plates of of uneaten food. On the rare occasion I finish still hungry, I can usually get a doughnut or something.
(* you don't have to conform to stupid linguistic inflation games, they know what you mean)
Follow-up to this: It's much easier to purchase additional food.
Over-ordering will lead to either waste or, more likely for most people, over-eating. Either way, you've wasted money, and in the latter case you're also suffering health effects.