This thread is intended to provide a space for 'crazy' ideas. Ideas that spontaneously come to mind (and feel great), ideas you long wanted to tell but never found the place and time for and also for ideas you think should be obvious and simple - but nobody ever mentions them.
This thread itself is such an idea. Or rather the tangent of such an idea which I post below as a seed for this thread.
Rules for this thread:
- Each crazy idea goes into its own top level comment and may be commented there.
- Voting should be based primarily on how original the idea is.
- Meta discussion of the thread should go to the top level comment intended for that purpose.
If this should become a regular thread I suggest the following :
- Use "Crazy Ideas Thread" in the title.
- Copy the rules.
- Add the tag "crazy_idea".
- Create a top-level comment saying 'Discussion of this thread goes here; all other top-level comments should be ideas or similar'
- Add a second top-level comment with an initial crazy idea to start participation.
Yes - you could have other translation problems if you liked. You could have recipes that called for 240ml of flour (although there are good reasons to go by weight); or you could have recipes that call of 3.5 oz. of flour. But right now we have a lot of recipes that are carefully designed to be easily measured under one system or another (75 g; 1/2 cup). Changing systems makes the measurements come out less conveniently, whichever way you choose to change them.
Of course, there are no shortage of recipes that do use the metric system, so basically this is a resistance to rotating out cookbooks.
You are correct about the terminology; technically, the system used in the U.S. is United States customary units. I have never heard that phrase spoken aloud, although this could be a problem with the people I speak to, rather than any indication of common usage.
[Edited to adjust for polymathwannabe's correction -- thank you. The 240 is what I intended, but the 250 was an error.]
The liter and its derived units are primarily used to measure liquids. For flour you use grams.