This thread was created on 3/8/2020, or approximately one million years ago in virus time. It’s getting pretty bloated now, and a lot of things that were high value at the time have been eclipsed by events, making karma not a very useful sorting tool. So I’m declaring this thread finished, and asking everyone to move over to the April Coronavirus Open Thread.
Interested in what happened in this thread? Here’s the timeless or not-yet-eclipsed highlights:
- Scott Alexander comes up with Hammer and Dance 6 days before Tomas Pueyo
- Spiracular on why SARS-Cov-2 is unlikely to be lab-created.
- Two documents collating estimates of basic epidemiological parameters, in response to this thread
- Discussion on whether the tuberculosis vaccine provides protection against COVID-19.
- Suggestive evidence that COVID-19 removes sense of taste and smell.
- Could copper tape be net harmful?
This looks sketchy to say the least (e.g all citations are self citations), but seems worth doing a very shallow dive into or pointing out if clearly flawed: claim that yogurt can prevent secondary bacterial pneumonia in COVID-19 patients. The argument seems to at least imply that secondary bacterial pneumonia leading to cytokine storm is a common pathway to fatal cases.
(H/t Rob Wiblin on Twitter)
Some quick thoughts if anyone wants to do a dive:
The article is talking about "live" yoghurt i.e. cultured milk with no other additives.
The main bacteria to culture milk into yogurt are:
Lactobacillus bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus) and Streptococcus thermophilus.
In what countries do people eat a lot of natural live yoghurt? (per capita not overall amounts). Bulgaria (a clue in the name of the first bacterium) Russia? Greece? Spring to mind. Local knowledge would help here.
What are the demographics of those populatio... (read more)